PEAR AND MARSALA PIE – italian recipe

PEAR AND MARSALA PIE Did you know? “During the XVIII century, pears were like walking finger food. They were sold candied on a skewer by pedlars”. Ingredients: Rectangular pluff pastry Pears: 3 Marsala… Continua a leggere

ITALIAN RING-SHAPED CAKE

ITALIAN RING-SHAPED CAKE BASE RECIPE A versatile recipe that can be used for many versions, simply adding particular ingredients!   ITALIAN RING-SHAPED CAKE Ingredients: Yoghurt: 125g (= 1 pot) Eggs: 3 Sugar: 2… Continua a leggere

ONION SOUP ITALIAN RECIPE SOUPE A L’OIGNON FOR FRENCH LOVERS

    Onion soup italian recipe SOUPE A L’OIGNON FOR FRENCH LOVERS Ingredients for 6 portions White onions: 600g Butter: 80g Sugar: 1 teaspoon Flour: 40g Beef-stock: 1l Gruyere: 200g Tuscan bread or… Continua a leggere

CHARD AND RICOTTA DUMPLINGS WITH TASTY AND VEGETARIAN SAUCES

CHARD AND RICOTTA DUMPLINGS WITH TASTY AND VEGETARIAN SAUCES     Ingredients for 4 portions: Boiled and squeezed chard: 500g Ricotta: 250g Flour: 180g (I used Molino Chiavazza flour) Egg: 1 Grated parmesan:… Continua a leggere

Black beans soup – a dinner at grandma ‘s

BLACK BEANS SOUP BLACK BEANS SOUP an italian vegetables recipe  Ingredients for 4 portions: Dry black beans: 400g Carrot: 1 Celery: 1 stalk Onion: 1 Extra-virgin olive oil Salt and pepper Vegetable-stock cube:… Continua a leggere

ONION AND POTATOES DUMPLINGS CASUNZIEI – WITH A BUTTER AND SMOKED RICOTTA SAUCE

ONION AND POTATOES DUMPLINGS  CASUNZIEI  ONION AND POTATOES DUNPLINGS CASUNZIEI WITH A BUTTER AND SMOKED RICOTTA SAUCE Ingredients for 6 portions (OF ONION AND POTATOES DUMPLINGS): For the egg pasta Egg-yolks: 5 Flour:… Continua a leggere